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Bring Your Food Truck to The Outpost — Sutherlin’s Newest Food Truck Pavilion The Outpost is an 18-space food truck pavilion located on Sutherlin’s fast-growing west side, designed specifically for food truck operators who want visibility, steady traffic, and a professional home base. Located in Oak Hills Plaza directly across from Oak Hills Golf Course, The Outpost sits along a high-traffic corridor with excellent exposure and easy access for customers. You’ll be serving a built-in audience from surrounding neighborhoods including Fairway Estates, Knolls Estates, Fairway Ridge, Montclair Estates, nearby new developments along Fort McKay, and a newly constructed 78+ unit apartment complex within walking distance. Each space is part of a thoughtfully planned pavilion with underground utilities, a clean layout, and a destination-style atmosphere. Branding for The Outpost is already established, giving your truck the benefit of joining a recognizable, cohesive food hub rather than stan
Upcoming Food Truck pavilion, 18 spots currently available with beer garden located in the middle of the pavilion. Property is located near tesla charging station. Apartments are being built behind the location. Estimated time of pavilion completion is spring of 2025
Easy north & south access off scenic highway 101. Lots of parking Trash disposal, water, bathrooms and coming soon electricity
Available Now at Crosscut– Warming Hut No. 5, Bend’s premier craft-beer tap house, is actively seeking an experienced chef-owner offering an Asian-focused menu to join our thriving Bend location. Our food program is central to the guest experience, and we are looking for a high-caliber partner ready to serve exceptional Asian cuisine to our large and loyal customer base. One dedicated food-trailer pad available immediately. Each space is purpose-built for trailers. (No food trucks) Space C: 22'-6" (L) × 14'-6" (D) (Max trailer size- 16 Ft+/- + tongue) Operator Requirements: *Sample Asian menu required. Catering experience is a plus. *Chef-owner operated (no absentee owners) *Minimum 3+ years culinary and food-service experience