The wow factor of food truck catering for a wedding
Food trucks bring a novel and quirky element to your big day. They offer a visual spectacle and an unexpected surprise for your guests, ensuring your wedding stands out. The distinct charm of a food truck, combined with its delicious offerings, becomes a memorable part of your celebration.
Whether you choose to have a food truck cater just part of your meal, like apps or dessert, or choose to have dinner served from a vendor on wheels, a food truck is a unique twist that will make your special day all the more special.
Ryan and Lande Farley of Austin, TX chose to deviate from the standard wedding cake and instead opted to rent famous donut truck Gordough's for their wedding's dessert. "Our wedding guests loved it," says Lande. "Everyone got to try different donuts, and it was just a lot more fun than a traditional cake."
Everyone has been to a wedding with the classic sit-down meal, but not many can say they have been served from a food truck. If the venue allows, consider bringing one in to add an additional element of fun for your guests.
The affordability of food trucks at a wedding
The cost of traditional wedding catering versus catering from a food truck can vary significantly based on several factors such as location, number of guests, menu complexity, and service level. Here's a general comparison:
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Traditional Wedding Catering:
- Cost: Traditional catering can be quite expensive. The average cost typically ranges from $30 to $100 or more per guest. This cost can increase with the inclusion of high-end menu items, beverage service, and formal service (like plated dinners or buffet with servers).
- Factors Affecting Cost: The level of service (plated, buffet, family-style), quality of ingredients, and reputation of the caterer can significantly impact the cost. Additional expenses like rentals for linens, dishware, glassware, and flatware, as well as service staff costs, can add up.
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Food Truck Catering:
- Cost: Food truck catering can be more budget-friendly, often ranging from $10 to $35 per guest. This cost is typically lower due to the more casual service style and lower overhead costs of operating a food truck.
